Monday, January 28, 2013

Vegetarian Options at Vanuatu Restaurant




Vegetarian Menu

French Onion SoupServed with Toasted Cheese Croutons
Seasonal Vegetables in Nangae Curry Paste and Coconut Milkserved with Lemon Rice, Salad and Green Paw Paw Chutney
Tempura of Seasonal Vegetables with Lime Chilli Glaze
Vegetable Kebab dusted with Cajun SpicesServed with Saffron Maple Dressing and Rice
Spaghetti tossed in Seasonal Vegetables, Basil Oil, Fresh Chilli and Garlic

Side Dishes

Salad with Lemon Vinaigrette
Steamed Seasonal Vegetables
Pommes frites or Kumara Chips
Lemon Rice



Vanuatu Accommodation Port Vila Accommodation

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