Delectable Food at Vanuatu Restaurant

Local and Imported beer

Premium Wine

Cocktails

Entrees/Main Courses

Vila Chaumieres Chicken Liver Pate
Tahitian Fish Salad
Seafood BoullabaiseWith rouille and toasted bruschetta
NZ Green Lip MusselsPoached in Tusker Beer, Chilli Jam and Coconut Milk
Cajun Calamari SaladWith kumara crisps & saffron maple dressing
Coconut Crusted Local Prawnscrusted in shredded coconut with garlic mayonnaise and curry sauce
Beef en BrochetteTender organic Vanuatu beef with an eschallot and shiraz jus served on a bed of Couscous
Seafood PastaA combination of fresh seafood tossed in olive oil, garlic and chilli served with spaghetti

Fresh Local Lobster (seasonal)Natural with lime & chilli sauce, mornay or flamb with Pernod
Fisherman's FeastSamson's selection of fresh local and imported seafood, served with salad
Vila Chaumieres Famous Coconut CrabCooked in either chilli or garlic sauce served with house salad
Fis Long Sel KokonasServed with lemon rice and salad
Fresh Poulet Fishserved with salad & chips or kumara mash and vegetables Nangae Crusted / Cajun / Grilled with Lemon Butter
Pan-fried Chicken Breast filled with Mango and PrawnsServed on kumara mash with a lime and chilli glaze

Chicken and Nangae CurryServed with lemon rice, green mango chutney and taro chips
Organic Vanuatu PorkServed on kumara mash with orange and maple syrup sauce
Char-grilled Prime Vanuatu Beef
Scotch Filletwith warm roasted vegetable salad and chips
Eye Filleton mash potato and seasonal vegetables
SauceGreen Peppercorn Sauce or Mushroom Jus
Red wine Jus and Onion Jam
Garlic Butter
Bea's Beef WellingtonOrganic Vanuatu eye fillet wrapped in a light pate lined pastry served with baked potato, seasonal vegetables & mushroom sauce


Vanuatu Accommodation Port Vila Accommodation