Monday, January 28, 2013
Vegetarian Options at Vanuatu Restaurant
Vegetarian Menu
French Onion SoupServed with Toasted Cheese Croutons
Seasonal Vegetables in Nangae Curry Paste and Coconut Milkserved with Lemon Rice, Salad and Green Paw Paw Chutney
Tempura of Seasonal Vegetables with Lime Chilli Glaze
Vegetable Kebab dusted with Cajun SpicesServed with Saffron Maple Dressing and Rice
Spaghetti tossed in Seasonal Vegetables, Basil Oil, Fresh Chilli and Garlic
Side Dishes
Salad with Lemon Vinaigrette
Steamed Seasonal Vegetables
Pommes frites or Kumara Chips
Lemon Rice
Vanuatu Accommodation Port Vila Accommodation
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